An 8-oz. sirloin, served to temp with our Garlic Parm sauce.
Signature Sirloin | 710-1390 Cal.
Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping.
Coconut Shrimp | 980-1660 Cal.
A half rack of smoked baby back ribs with your choice of BBQ sauce: Traditional or Honey Chipotle BBQ.
Hurricane Ribs | 770-1550 Cal.Upgrade to Full Rack | 1290-2170 cal
Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.
Island Grilled Shrimp | 400-1080 Cal.
A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar and jack cheeses, drizzled with Honey Lime sauce.
Beachside Chicken | 890-1570 Cal.
A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with our Natural-Cut Fries and Classic Coleslaw
Yuengling Beer-Battered Fish & Chips | 1150-1830 Cal.
Fish fillet served grilled or blackened with your favorite Hurricane sauce.
Seasonal Fish | 530-1210 Cal.