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ENTREES

Comes with two sides or substitute a Premium side (430-820 Cal.) or a House (160-450 Cal.) or Caesar (450 cal.) side salad (460 cal.)

SIGNATURE SIRLION

An 8-oz. sirloin, served to temp with our Garlic Parm sauce.

Signature Sirloin | 710-1390 Cal.

COCONUT SHRIMP

Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping.

Coconut Shrimp | 980-1660 Cal.

HURRICANE RIBS

A half rack of smoked baby back ribs with your choice of BBQ sauce: Traditional or Honey Chipotle BBQ.

Hurricane Ribs | 770-1550 Cal.
Upgrade to Full Rack | 1290-2170 cal

ISLAND GRILLED SHRIMP

Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.

Island Grilled Shrimp | 400-1080 Cal.

BEACHSIDE CHICKEN

A jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar and jack cheeses, drizzled with Honey Lime sauce.

Beachside Chicken | 890-1570 Cal.

YUENGLING BEER-BATTERED FISH & CHIPS

A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with our Natural-Cut Fries and Classic Coleslaw

Yuengling Beer-Battered Fish & Chips | 1150-1830 Cal.

SEASONAL FISH

Fish fillet served grilled or blackened with your favorite Hurricane sauce.

Seasonal Fish | 530-1210 Cal.

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